Crock Pot Beef and Broccoli

4.55 from 24 votes

Ditch Chinese takeout and make this delicious recipe for slow cooker beef and broccoli. Tender beef is slow-cooked with broccoli in a homemade sesame soy sauce for a delicious restaurant-style meal. Serve Crock Pot Beef and Broccoli over a bed of rice or noodles for a complete meal everyone will enjoy!

Prep Time15

Cook Time3 30

Total Time3 45

Course: Main Course

Cuisine: Chinese

Servings:

Calories: 386kcal

Author: Ryan Allen

Equipment

Ingredients

Beef

2 lbs beef chuck roast (trimmed and sliced into thin strips)
⅓ cup low sodium soy sauce
¾ cup beef broth
⅓ cup brown sugar (packed)
2 tbsp rice vinegar
1 tbsp sesame oil
2 tsp ground ginger
1 tsp black pepper
¼ tsp red pepper flakes
2 tsp garlic (minced)
3 cups frozen broccoli florets

Sauce

3 tbsp cornstarch
⅓ cup water

Instructions

Add soy sauce, beef broth, brown sugar, rice vinegar, sesame oil, ground ginger, black pepper, red pepper flakes, and garlic in a medium bowl. Whisk until well combined.
Add sliced beef to the Crockpot and cover with sauce. Mix until meat is completely coated.
Cover and cook on low for 5-6 hours on high for 2½-3½ hours.
Forty-five minutes before cooking time is up. Make a slurry with 3 tbsp of cornstarch and ⅓ cup of water. Mix until there are no lumps and add to the Crockpot. Mix until well combined. Add broccoli and finish cooking.
Serve while hot over noodles or rice, and enjoy!

Nutrition