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Close up of slow cooker ham with pineapple that is fully cooked.
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5 from 7 votes

Crock Pot Brown Sugar Pineapple Ham

This Crock Pot Brown Sugar Pineapple Ham is a sweet and savory dinner entree that coats a spiral-cut ham with tangy Dijon mustard, sweet pineapple and brown sugar, and spicy cinnamon, nutmeg, and ginger in a slow cooker for a melt in your mouth meal.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 16
Calories: 493kcal
Author: Ryan Allen

Equipment

Ingredients

  • 1 (6 - 8 lb) spiral-cut ham
  • 2 tbsp Dijon mustard
  • 1 (20 ounces) can crushed pineapple (keep juices)
  • 1½ cup brown sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ground ginger

Instructions

  • Pour juice from crushed pineapple into the slow cooker.
  • Coat ham with Dijon mustard and place in the slow cooker.
  • Add brown sugar, cinnamon, nutmeg, and ground ginger in a medium bowl. Mix and sprinkle it over the ham.
  • Pour crush pineapple over the ham and brown sugar mixture.
  • Cover and cook on low for 4-6 hours or on (high for 2½ to 3½) hours or until internal temperature reaches 140 degrees.
  • When done cooking, remove ham, mix all the juices together, and pour over ham before serving.

Nutrition

Calories: 493kcal | Carbohydrates: 20g | Protein: 37g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 105mg | Sodium: 2045mg | Potassium: 518mg | Fiber: 0.2g | Sugar: 20g | Vitamin A: 2IU | Vitamin C: 0.02mg | Calcium: 32mg | Iron: 2mg