Crock Pot Buffalo Chicken Pasta
This zesty dish combines the bold flavor of buffalo chicken with creamy, cheesy goodness for an unbeatable combination! Enjoy Crock Pot Buffalo chicken Pasta when you're looking for a dish that's tangy, spicy, hearty, and easy to prepare!
Servings: 6
Calories: 694kcal
Ingredients
- 1½ lbs boneless, skinless chicken breasts (3 chicken breasts cut into 1-inch chunks)
- 1 medium yellow onion (diced)
- 2 (10.5 oz) cans condensed cream of chicken soup
- 1 oz ranch seasoning (1 packet)
- 1 tsp black pepper
- ½ tsp salt
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp Italian Seasoning
- ¾ cup Buffalo sauce
- 2 cups sour cream
- ¼ cup ranch dressing
- ½ cup cheddar cheese (shredded)
- ½ cup mozzarella cheese (shredded)
- 1 lb penne pasta (cooked)
Instructions
- In a 6-quart slow cooker, add chicken soup, ranch seasoning, black pepper, salt, paprika, garlic powder, Italian seasoning, and buffalo sauce. Mix until well combined.
- Add chunks of chicken to the sauce and mix until coated.
- Cover and cook on high for 2½ - 3½ hours or on low for 5 - 6 hours.
- Stir in the sour cream, ranch dressing, and cheese. Cover and cook for 15 minutes or until cheese is melted. Then, stir in cooked penne pasta.
- Serve while hot and enjoy!
Nutrition
Calories: 694kcal | Carbohydrates: 66g | Protein: 41g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 137mg | Sodium: 1841mg | Potassium: 742mg | Fiber: 3g | Sugar: 6g | Vitamin A: 691IU | Vitamin C: 4mg | Calcium: 224mg | Iron: 2mg