Go Back
–+ servings
Overhead, look at crock pot cheeseburger dip garnished with tomatoes and cilantro.
Print Recipe
5 from 3 votes

Crock Pot Cheeseburger Dip

Dig into the deliciousness of Crock Pot Cheeseburger Dip, the ultimate game-day or party treat. It's like having a bacon cheeseburger in dip form, made super easy with your trusty crock pot.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 290kcal
Author: Ryan Allen

Equipment

Ingredients

  • 1 lb ground beef (cooked)
  • 1 cup yellow onion (diced)
  • 3 tsp garlic (minced)
  • 1 (10 oz) can rotel tomatoes with diced chilies
  • 16 oz Velveeta cheese (cubed)
  • 1½ cups Monterey Jack cheese (shredded)
  • 1 (12 oz) can evaporated milk
  • 2 tbsp Worcestershire sauce
  • ½ tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika

Instructions

  • Add all the ingredients to a 4-quart or larger crockpot.
  • Cover and cook on low for 2-3 hours. Stir occasionally until well combined and all the cheese is melted.
  • Mix before serving and serve with tortilla chips.

Nutrition

Calories: 290kcal | Carbohydrates: 8g | Protein: 21g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 1013mg | Potassium: 351mg | Fiber: 0.4g | Sugar: 5g | Vitamin A: 596IU | Vitamin C: 3mg | Calcium: 405mg | Iron: 1mg