Crock Pot Cheesy Chicken
This Crock Pot Cheesy Chicken is a simple, comforting dinner made with tender shredded chicken, a creamy cheese sauce, and just a handful of pantry staples. Let the slow cooker do the work for you!
Servings: 6
Calories: 493kcal
Equipment
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 21 ounce condensed cheddar cheese soup
- 10 ounce Rotel diced tomatoes and green chilies
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1½ cups cheddar cheese grated
- 1½ cups sour cream
Instructions
- Add cheese soup, Rotel, black pepper, garlic powder, and paprika to the crock pot. Mix until well combined.
- Place the chicken in the sauce and toss to coat.
- Cook on high for 2 ½ to 3 ½ hours or on low for 4 to 5 hours.
- Remove chicken and shred with two forks. Add shredded chicken, cheddar cheese and sour cream. to the crock pot. Toss until coated and continue to cook for 30 minutes or until cheese is melted.
- Serve over rice or noodles and enjoy!
Notes
- Add the sour cream at the end to keep the sauce smooth.
- Shred the chicken directly in the slow cooker to save time.
- Use mild Rotel for a kid-friendly version.
- Serve the cheesy chicken immediately for the creamiest texture.
Nutrition
Calories: 493kcal | Carbohydrates: 15g | Protein: 42g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 163mg | Sodium: 903mg | Potassium: 1203mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1169IU | Vitamin C: 8mg | Calcium: 314mg | Iron: 1mg