Crock Pot Chicken and Broccoli
Crock Pot Chicken and Broccoli is cooked in a savory homemade sauce, making this dish better than takeout! With simple ingredients and minimal prep time, you can have a healthy and hearty dinner on the table in no time!
Servings: 6
Calories: 279kcal
Ingredients
- 2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
- ⅓ cup cornstarch
- ⅓ cup low sodium soy sauce
- 1 cup water
- 2 tbsp light brown sugar
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp fresh ginger (peeled and minced)
- 2 tsp garlic (minced)
- 3 tbsp honey
- 3 cups frozen broccoli florets
Instructions
- Cut chicken into 1" chunks and add to a 1-gallon freezer bag. Add cornstarch and close the bag. Shake until completely coated.
- Add soy sauce, water, brown sugar, rice vinegar, sesame oil, ginger, and honey in a medium bowl. Whisk until well combined. Pour over the chicken.
- Cover and cook on high for 1½-2½ hours or low for 3½ to 4½ hours.
- Forty-five minutes before cooking time is up, add broccoli and continue to cook.
- Serve over rice and garnish with fresh green onions and sesame seeds. Enjoy!
Nutrition
Calories: 279kcal | Carbohydrates: 23g | Protein: 35g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 705mg | Potassium: 770mg | Fiber: 1g | Sugar: 13g | Vitamin A: 329IU | Vitamin C: 43mg | Calcium: 41mg | Iron: 1mg