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Closeup of crock pot chicken lasagna on a wooden spoon.
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5 from 15 votes

Crock Pot Chicken Lasagna

Crock Pot Chicken Lasagna is creamy, cheesy, and packed with alfredo flavor. Serve up this Italian classic for dinner with little effort using the help of your slow cooker!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 8
Calories: 447kcal
Author: Ryan Allen

Equipment

Ingredients

  • 3 cups rotisserie chicken (shredded)
  • 2 (15 oz) jars alfredo sauce
  • 1½ cups mozzarella cheese (shredded)
  • 1 (12 oz) box oven-ready lasagna noodles
  • 2½ cups baby spinach (coarsely chopped)

Cheese Filling

  • 3 cups mozzarella cheese (shredded)
  • 1½ cups parmesan cheese (shredded)
  • 1 (32 oz) container ricotta cheese
  • 3 tsp garlic (minced)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1½ tsp Italian seasoning
  • 2 eggs

Instructions

  • Spray a 6-quart crock pot with nonstick cooking spray.
  • Add Mozzarella cheese, Parmesan cheese, ricotta cheese, garlic, salt, black pepper, Italian seasoning, and eggs in a large bowl. Mix until well combined.
  • Add ¾ cup of alfredo sauce to the bottom of the crock-pot and spread out evenly. Layer 5 noodles, cutting them to cover the sauce completely.
  • Reserve 1½ cups of the alfredo sauce and set aside. Then, add ½ of the remaining sauce to the noodles and spread out evenly. Next, add ½ of the prepared cheese filling and spread it evenly. Spread 1½ cups of chicken and 1 cup of chopped spinach over the cheese filling.
  • Layer 5 more noodles, cutting them to cover the sauce completely. Then, add ½ of the remaining sauce to the noodles and spread out evenly. Next, add ½ of the prepared cheese filling and spread it evenly. Spread 1½ cups of chicken and 1 cup of chopped spinach over the cheese filling.
  • Add remaining noodles and cover with reserved alfredo sauce and ½ cup of chopped spinach.
  • Cover and cook on low for 4 hours.
  • Turn off the slow cooker. Then, evenly spread 1½ cups of mozzarella cheese over the cooked lasagna. Cover and let sit for 10-15 minutes or until cheese is completely melted. This will allow everything to set up, so it is easier to serve.

Nutrition

Calories: 447kcal | Carbohydrates: 5g | Protein: 46g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.004g | Cholesterol: 148mg | Sodium: 1305mg | Potassium: 143mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1461IU | Vitamin C: 3mg | Calcium: 578mg | Iron: 1mg