Crock Pot Chicken Noodle Soup
Warm and comforting, Crock Pot Chicken Noodle Soup is the perfect meal to make on a cold winter day. This recipe is easy to follow and includes simple ingredients. Enjoy on a busy weeknight or for a slow weekend meal!
Servings: 8
Calories: 255kcal
Ingredients
- 1½ lbs boneless, skinless chicken breasts
- 1 large yellow onion (sliced)
- 3 tsp garlic (minced)
- 3 carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp Italian seasoning
- 1 tsp salt
- 1½ tsp ground black pepper
- 8 cups low sodium chicken broth
- 1 cup water
- 8 oz egg noodles
Instructions
- In a 6-quart slow cooker, add chicken, onion, garlic, carrots, celery, thyme, rosemary, salt, and black pepper. Pour water and chicken broth in.
- Cover an cook on low for 6-8 hours or on high for 2½-3½ hours.
- Remove chicken and shred with two forks. Add the chicken back into the slow cooker and add the egg noodles.
- Lower the heat to low and continue to cook for 20-30 minutes or until noodles reach your desired consistency.
Nutrition
Calories: 255kcal | Carbohydrates: 26g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 78mg | Sodium: 469mg | Potassium: 629mg | Fiber: 1g | Sugar: 2g | Vitamin A: 69IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg