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A hand dipping a tortilla chip into Crock Pot chili cheese dip.
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5 from 3 votes

Crock Pot Chili Cheese Dip

This Crock Pot Chili Cheese Dip is the perfect appetizer for any gathering, whether you're hosting a party or just having a cozy night in. With a combination of Rotel tomatoes, no bean chili, and Velveeta cheese, this dip is packed with bold flavors zesty flavors that are the perfect match for tortilla chips, crackers, or your favorite finger foods!
Prep Time3 minutes
Cook Time2 hours
Total Time2 hours 3 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 12
Calories: 175kcal
Author: Ryan Allen

Equipment

Ingredients

  • 2 (10 oz) cans Rotel diced tomatoes and green chilies
  • 1 (15.5 oz) can no bean chili
  • ½ cup milk
  • 32 oz Velveeta cheese (cubed)
  • 2 tsp chili powder
  • ½ tsp cumin

Instructions

  • Pour Rotel tomatoes, chili, and milk into the crock pot. Stir until well combined.
  • Place cubed Velveeta cheese on top and sprinkle chili powder and cumin over the top.
  • Cover and cook on low for 2 hours, stirring occasionally.
  • Stir before serving with tortilla chips.

Nutrition

Calories: 175kcal | Carbohydrates: 10g | Protein: 15g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 33mg | Sodium: 1209mg | Potassium: 285mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 859IU | Vitamin C: 0.1mg | Calcium: 448mg | Iron: 0.2mg