Crock Pot Cinnamon Rolls

A wooden spoon holding a crock pot cinnamon roll.

5 from 1 vote

With just a few simple steps, you can transform canned cinnamon rolls into a warm and gooey treat that cooks to perfection in your crock pot. Enjoy these viral Tik Tok Crock Pot Cinnamon Rolls as part of a sweet breakfast or as a comforting dessert!

Prep Time5

Cook Time2 30

Total Time2 35

Course: Dessert

Cuisine: American

Servings:

Calories: 298kcal

Author: Ryan Allen

Ingredients

Cinnamon Rolls

2 (17.5 oz) Pillsbury Grands Cinnamon Rolls with Icing
1 cup heavy cream
⅓ cup unsalted butter (melted)
½ cup light brown sugar
2 tsp cinnamon
¼ tsp salt

Cream Cheese Icing

4 oz cream cheese (softened to room temperature)
2 tbsp unsalted butter (softened)
⅔ cup powdered sugar
1 tsp pure vanilla extract

Instructions

Spray the bottom of your crock pot with a non-stick cooking spray.
Unwrap both packages of cinnamon rolls and discard the icing tubs. Carefully separate the individual biscuits and arrange them in a single layer inside the crock pot.
Pour the heavy cream around the cinnamon rolls making sure not to get any on top.
Add butter, brown sugar, cinnamon, and salt in a medium bowl. Whisk until combined and pour over the top of the cinnamon rolls.
Cover and cook on low for 2 hours. Remove the lid and continue to cook for 30 minutes.
In a medium bowl, using either a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on high speed until it reaches a smooth and creamy consistency. Next, add the butter and continue beating until the mixture is smooth and well combined. Gradually incorporate the powdered sugar and vanilla, beating until all the ingredients are thoroughly combined.
Using a knife or icing spatula, generously spread the icing over the warm rolls, ensuring each roll is coated. Serve the rolls immediately while they are still warm, and enjoy.

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