Crock Pot Corn Casserole Recipe

Crockpot corn casserole on a wooden spoon.

5 from 3 votes

Crock Pot Corn Casserole Recipe

Looking for a delicious and easy side dish for your next family gathering or potluck? Try this mouthwatering Crock Pot Corn Casserole! Made with a blend of sweet corn, cheddar cheese, and honey, this creamy and savory dish will be a hit with everyone at the table!

Prep Time10

Cook Time3

Total Time3 10

Course: Side Dish

Cuisine: American

Servings:

Calories: 296kcal

Author: Ryan Allen

Equipment

Ingredients

2 (8.5 oz) boxes of corn muffin mix
2 (14.5 oz) cans of cream-style sweet corn
2 (15 oz) cans whole kernel sweet corn (drained)
½ cup butter (melted)
1½ cups sour cream
2 large eggs beaten
½ cup milk
2 tbsp honey
1 cup cheddar cheese (shredded)

Instructions

Add all ingredients to a large bowl and mix until well combined.
Pour mixture into a 6-quart slow cooker that has been sprayed with non-stick cooking spray.
Cover and cook on low for 6 hours or high for 3 hours.
Serve hot, and enjoy!

Notes

To determine if the casserole is fully cooked, toothpicks are commonly used. Just insert a wooden toothpick into the center of the casserole. If the toothpick comes out clean, the casserole is ready. As a matter of fact, the toothpick test is as straightforward as that.
To prepare in the oven, preheat it to 375°F. Coat a 9x13 baking dish with nonstick cooking spray and bake for approximately 35-45 minutes.

Nutrition