Crock Pot Corned Beef and Cabbage

5 from 1 vote

Crock Pot Corned Beef and Cabbage

Try this easy Crock Pot Corned Beef and Cabbage recipe this St. Patrick's Day! It's a simple way to enjoy tender beef, soft cabbage, and perfectly cooked veggies in your slow cooker.

Prep Time15

Cook Time8

Total Time8 15

Course: Main Course

Cuisine: American, Irish

Servings:

Calories: 561kcal

Author: Ryan Allen

Equipment

Ingredients

1 large yellow onion chopped
3 tbsp mustard
3-4 pounds corned beef brisket + spice packet
2 tsp garlic minced
2 bay leaves
1 pound baby red potatoes cut in half
3 large carrots chopped
2 cups low-sodium chicken broth
1 small head of cabbage cut into small wedges

Instructions

Chop onion and place it in the bottom of a 6-quart slow cooker. Then, rub the mustard over the corned beef and place on top of the onions.
Add spice packet, garlic, bay leaves, potatoes, and carrots. Then, pour in chicken broth.
Cover and cook on low for 8-10 hours. Two hours before cook time is up add cabbage wedges. Cover and continue to cook.
Slice brisket before serving and enjoy!

Nutrition