Crock Pot Crack Chicken Pasta

5 from 1 vote

Create a simple, but flavorful crock pot crack chicken pasta dinner with only a few simple ingredients and barely any prep work. This rich, creamy pasta is sure to be a new family favorite!

Prep Time10

Cook Time3 30

Total Time3 40

Course: Main Course

Cuisine: American

Servings:

Calories: 718kcal

Author: Ryan Allen

Equipment

My Favorite Slow-Cooker

Ingredients

8 slices bacon chopped, cooked, drained, and divided.
1 ounce packet of ranch seasoning
1½ pounds boneless, skinless chicken breasts
2 teaspoons garlic minced
2 (15 ounce) jars of Alfredo sauce
1 pound penne pasta
2 cups cheddar cheese shredded and divided
3 green onions diced

Instructions

In a large skillet over medium heat, add the bacon and cook until browned. Slice and set aside until the end.
Add the chicken to the bottom of a 6-quart slow cooker. Then, add ranch seasoning, garlic, and Alfredo sauce on top.
Cover and cook on high for 3-4 hours or low for 5-6 hours.
20 minutes before the chicken is done cooking. Cook the pasta al dente according to the package instructions. Drain and set aside.
Remove chicken and shred with two forks. Then add shredded chicken, cooked pasta, 1 cup of cheddar cheese, and bacon. Reserve ¼ cup of bacon. Toss until coated in sauce.
Top with remaining cheese and bacon. Continue cooking for 20 minutes or until the cheese is melted.
Before serving, top with green onions and enjoy!

Notes

Use your stand mixer to shred the chicken using the paddle attachment on low.
Don’t over-shred the chicken, or it will turn mushy and gummy.

Nutrition