Crock Pot French Onion Pork Chops

5 from 1 vote

Crock Pot French Onion Pork Chops

Crock Pot French Onion Pork Chops require minimal effort and the French onion gravy is incredible! Our whole family loves these with a side of rice or mashed potatoes.

Prep Time10

Cook Time2 30

Total Time2 40

Course: Main Course

Cuisine: American

Servings:

Calories: 457kcal

Author: Ryan Allen

Equipment

My Favorite Slow-Cooker
Slow-Cooker Liners

Ingredients

4 pork chops bone-in or boneless, 1 inch thick
1 medium yellow onion sliced
2 tablespoons butter
2 cups low-sodium beef broth
1 ounce package brown gravy mix
2 teaspoons garlic minced
1 teaspoon black pepper
1 teaspoon white wine vinegar
¼ cup water
2 tablespoons cornstarch
1½ cups gruyere cheese shredded

Instructions

Add the sliced onion to the bottom of the slow cooker. Then, place the pork chops on top.
Add butter, beef broth, gravy mix, garlic, black pepper, and vinegar to a medium bowl. Whisk until well combined and pour over pork chops.
Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
Remove pork chops, then whisk together water and cornstarch in a small bowl. Add to broth and mix until well combined.
Add pork chops back into the slow cooker. Cover with cooked onions and gruyere cheese, and cook for ten minutes or until the cheese is melted.
Serve over rice or mashed potatoes, and enjoy!

Notes

When choosing pork chops at the store, look for bone-in loin pork chops. They are flavorful and won't dry out. Boneless works too, but I think bone-in is best!
Make sure your finished pork chops reach a safe internal temperature of 145°F.
If you want a thicker sauce, add a bit more cornstarch slurry. If it's too thick, you can add a splash of broth or water.
If you're using thinner cuts or boneless pork chops, check them a bit sooner and pull them as soon as they're fork-tender.

Nutrition