Crock Pot Garlic Parmesan Chicken

5 from 3 votes

Crock Pot Garlic Parmesan Chicken

This Crock Pot Garlic Parmesan Chicken Pasta is creamy, savory, and full of tender chicken in a rich garlic-Parmesan sauce. Just 10 minutes of prep, then the slow cooker does all the work. Toss it with pasta for a comforting, family-friendly weeknight meal.

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Servings:

Calories: 891kcal

Author: Ryan Allen

Equipment

Ingredients

1 pound rotini pasta uncooked
2 pounds boneless, skinless chicken breasts
8 ounces cream cheese Cut into eight pieces
3 teaspoon garlic minced
½ cup parmesan cheese finely grated
12 ounces garlic parmesan sauce I used Buffalo Wild Wings garlic parmesan sauce.
1 cup heavy cream

Instructions

Place the chicken breasts in the bottom of a 6-quart slow cooker.
Add the cream cheese, garlic, and parmesan cheese on top. Then, pour garlic parmesan sauce over everything.
Cover and cook on high for 2½ - 3½ hours or low for 4½ - 5½ hours.
Remove the chicken and shred it with two forks. Add shredded chicken and heavy cream back in. Mix until well combined.
Cook rotini pasta to al dente per directions on the package. Drain and add to the crock pot. Mix until well combined.
Garnish with fresh parsley and enjoy!

Notes

Use freshly grated Parmesan for smoother melting and better flavor.
Let the cream cheese soften first so it melts evenly into the sauce.
Cook pasta to al dente, so it holds its texture in the sauce.
Save some pasta water to loosen the sauce if it gets too thick.

Nutrition