Crock Pot Meatballs and Gravy

5 from 3 votes

With juicy meatballs and a rich, savory gravy made right in the slow cooker, this recipe for Crock Pot Meatballs and Gravy is not only effortless to make, but it's also packed with comforting flavor! Whether you serve it over rice, noodles, or mashed potatoes, it'll become a family favorite in no time!

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Servings:

Calories: 429kcal

Author: Ryan Allen

Equipment

Ingredients

26 oz frozen meatballs
1 tsp black pepper
½ tsp dried thyme
3 tbsp garlic (garlic)
1 (1 oz) package dry onion soup mix
2 cups beef broth
½ cup heavy whipping cream
3 tbsp ketchup
1 tbsp Worcestershire sauce
3 tbsp cornstarch

Instructions

Place frozen meatballs in the bottom of a 6-quart slow cooker.
Add salt, pepper, thyme, garlic, onion soup, beef broth, ketchup, Worcestershire sauce, heavy cream, and cornstarch to a medium bowl. Whisk together and pour over meatballs.
Cover and cook on low for 7-8 hours or high for 3-4 hours.
Serve over rice, noodles, or mashed potatoes, and enjoy!

Notes

If the consistency of the gravy is too thin, you can thicken it by creating a mixture of cornstarch and water. Combine 1 teaspoon of cornstarch with 2 teaspoons of water to make a slurry. Adjust the amount as necessary to achieve the desired thickness.
How To Make Homemade Meatballs: In a large bowl, add all the ingredients listed below and divide into 38-40 meatballs. After making the meatballs, add them to a skillet over medium-high heat and brown them. You may have to do this is several batches.

Nutrition