Crock Pot Salsa Chicken
This Crock Pot Salsa Chicken is slow-cooked in a flavorful and creamy salsa blend until it is tender and juicy and packed with fresh Mexican flavors! It can be served with tacos, rice, burritos, or your favorite Mexican dish.
Servings: 6
Calories: 329kcal
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 tbsp taco seasoning
- 16 oz salsa (I used Pace mild salsa)
- 1 tbsp lime juice
- 8 oz cream cheese
Instructions
- Season chicken with taco seasoning and add to the bottom of a 6-quart slow cooker.
- Pour salsa and lime juice over the chicken. Then, add cream cheese over the top.
- Cover and cook on high for 2½ - 3½ hours or low for 6-8 hours,
- Remove chicken and shred with two forks, add back into the slow cooker and mix everything together.
- serve over rice, nachos or add to tacos. Enjoy!
Nutrition
Calories: 329kcal | Carbohydrates: 8g | Protein: 36g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 135mg | Sodium: 857mg | Potassium: 807mg | Fiber: 2g | Sugar: 5g | Vitamin A: 995IU | Vitamin C: 4mg | Calcium: 66mg | Iron: 1mg