Crock Pot Sausage Potato Soup
Warm up this winter with a bowl of Crock Pot Sausage Potato Soup! This hearty and comforting soup recipe is easy to make and will leave you feeling full and satisfied. Italian sausage gives the soup a flavorful kick, while potatoes add bulk and flavor. The soup is slow-cooked in a creamy sauce for hours, making it the perfect meal to cozy up with on a cold da
Servings: 8
Calories: 525kcal
Ingredients
- 1 lb Italian sausage
- 1 yellow onion (diced)
- ⅓ cup carrots (diced)
- ½ ribs celery (diced)
- 3 cloves garlic (minced)
- 1 lb petite red potatoes (quartered)
- 1 tbsp Worcestershire sauce
- ¼ tsp red pepper flakes
- 1 tsp dried basil
- 1 tsp dried parsley
- ½ tsp dried oregano
- 1 tsp ground black pepper
- 4 cups chicken broth
- 1 cup water
- 1½ cups heavy cream
- 2 cups cheddar cheese (shredded)
Instructions
- In a large skillet over medium-high heat, add sausage and cook and break apart until browned. About 7-8 minutes. Add carrots, onion, celery, and garlic to skillet. Continue to cook for 4-5 minutes or until veggies are softened.
- Drain of excess grease and add cooked sausage and veggies to a 6-quart slow cooker.
- Add potatoes, Worcestershire sauce, red pepper, basil, parsley, oregano, black pepper, chicken broth, and water. Stir until well combined.
- Cover and cook on high for 3 ½ - 4 ½ hours or on low for 7 - 8 hours. Thirty minutes before cook time is up. Add heavy cream and cheese. Stir until well combined and continue to cook.
- Serve while hot and enjoy!
Nutrition
Calories: 525kcal | Carbohydrates: 15g | Protein: 18g | Fat: 44g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 124mg | Sodium: 1092mg | Potassium: 555mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1356IU | Vitamin C: 9mg | Calcium: 267mg | Iron: 2mg