Crock Pot Sausage Potatoes and Green Beans
Indulge in a hearty and comforting meal with this Crock Pot Sausage, Potatoes, and Green Beans recipe. With minimal prep and a set-it-and-forget-it approach, this dish transforms simple ingredients into a flavorful dinner perfect for when you crave a home-cooked healthy meal!
Ingredients
- 6 slices bacon (cooked and chopped into small pieces)
- 1 lb smoked sausage (sliced into ½" thick pieces)
- 1 russet potatoes (cubed into ¾" pieces)
- 1 lb green beans (washed and cut in half)
- 1 cup low-sodium chicken broth
- 1 cup yellow onion (diced)
- 3 tsp garlic (minced)
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp oregano
- ½ tsp onion powder
- ½ tsp dried thyme
- ¼ tsp cayenne pepper
Instructions
- In a large skillet over medium-high heat. Add bacon and cook until crispy. Remove chop and set aside.
- Add bacon, sausage, potatoes, green beans, broth, onion, garlic, and bacon to a 6-quart slow cooker.
- In a small add salt, pepper, paprika, oregano, onion powder, thyme and cayenne pepper. Mix until well combined and pour over everthing. Mix until well combined.
- Cover and cook on high for 2-3 hours or low for 5-6 hours.
- Serve while hot and enjoy!
Nutrition
Calories: 393kcalCarbohydrates: 18gProtein: 15gFat: 29gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.03gCholesterol: 68mgSodium: 1194mgPotassium: 587mgFiber: 3gSugar: 4gVitamin A: 602IUVitamin C: 15mgCalcium: 59mgIron: 2mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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