Crock Pot Smothered Chicken Legs
This Crock Pot Smothered Chicken Legs recipe is loaded with tender chicken legs simmered in a rich, creamy mushroom gravy. With just a handful of simple ingredients, it’s effortless, flavorful, and perfect for a comforting weeknight dinner.
Servings: 4
Calories: 329kcal
Equipment
Ingredients
- 8 chicken drumsticks legs
- 1 cup low-sodium chicken broth
- 1 ounce chicken gravy packet
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon black pepper
- 2 teaspoon paprika
- 10.5 ounce can cream of mushroom soup
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 medium green bell pepper sliced
- ½ medium yellow onion sliced
Instructions
- Add the chicken broth, gravy mix, garlic powder, onion powder, black pepper, paprika, Italian seasoning, mushroom soup, Dijon mustard, and Worcestershire sauce to the crock pot. Stir until well combined.
- Place the chicken legs into the sauce and toss to coat. Layer the bell peppers and onions over the top.
- Cover and cook on high for 3½-4½ hours or low for 5-7 hours.
- Serve over mashed potatoes or rice and enjoy!
Video
Notes
- Arrange the drumsticks in a single layer for even cooking
- Arrange the vegetables on top so they do not overcook.
- Stir the gravy before serving for a smooth, even sauce.
- Let the chicken rest briefly before serving to help the gravy thicken.
Nutrition
Calories: 329kcal | Carbohydrates: 11g | Protein: 32g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 144mg | Sodium: 834mg | Potassium: 637mg | Fiber: 2g | Sugar: 3g | Vitamin A: 252IU | Vitamin C: 28mg | Calcium: 42mg | Iron: 2mg