Crock Pot Steak and Gravy
Easy to prepare, this crockpot steak and gravy results in juicy bites of beef smothered in savory sauce for a comfort-food style dinner.
Servings: 6
Calories: 237kcal
Equipment
Ingredients
- 2 pounds stew meat
- 1 medium green bell pepper diced
- 1 medium yellow onion diced
- 2 cups low-sodium beef broth
- 1 ounce packet brown gravy mix
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
Instructions
- Place the stew meat, bell pepper, and onion in the bottom of a 6-quart slow cooker.
- In a medium bowl, add beef broth, gravy mix, garlic powder, black pepper, paprika, dried thyme, tomato paste, and Worcestershire sauce. Whisk until well combined and pour over the stew meat.
- Cover and cook on low for 7-8 hours.
Notes
- Worcestershire sauce brings out a delicious savory flavor to the steak. If you love the flavor, add an extra splash to the crockpot.
- Once you pour the gravy over the beef, give everything a good stir to combine it and make sure it’s all coated.
- Avoid cooking on high. The meat will cook up more tender and juicy when cooked slowly at a low temperature.
Nutrition
Calories: 237kcal | Carbohydrates: 5g | Protein: 36g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 94mg | Sodium: 317mg | Potassium: 800mg | Fiber: 1g | Sugar: 2g | Vitamin A: 147IU | Vitamin C: 19mg | Calcium: 42mg | Iron: 4mg