Crock Pot Street Corn Chicken

Close-up of crock pot Mexican street corn chicken over a bowl of rice.

5 from 1 vote

This Mexican-inspired dish combines the classic flavors of street corn with tender, juicy chicken; all made effortlessly in a slow cooker using simple ingredients that you can find anywhere! Serve this zesty, creamy Crock Pot Street Corn Chicken on top of rice, noodles, or vegetables for a well-rounded meal!

Prep Time10

Cook Time3 30

Total Time3 40

Course: Main Course

Cuisine: American, Mexican

Servings:

Calories: 259kcal

Author: Ryan Allen

Equipment

Ingredients

2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
1 8 oz package of cream cheese (softened)
1 15.5 oz can southwestern corn
½ cup pepper jack cheese (shredded)
½ cup sour cream
½ tsp salt
½ tsp black pepper
2 tsp garlic (minced)
1 tsp tajin seasoning
2 tbsp fresh cilantro (chopped)
1½ tbsp cotija cheese (crumbled)

Instructions

Place chicken breast chunks in the bottom of a 6-quart slow cooker.
Add cream cheese, corn, pepper jack cheese, sour cream, salt, black pepper, garlic, tajin seasoning, and cilantro in a medium bowl. Mix until well combined and pour over the chicken.
Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
Before serving, garnish with cotija cheese, cilantro, and tajin seasoning. Serve over rice, and enjoy!

Nutrition