Crock Pot Swamp Potatoes
This slow cooker swamp potatoes recipe combines tender yellow potatoes, smoky sausage, and green beans in a rich, buttery, garlicky sauce. It’s a flavorful slow-cooker meal that comes together effortlessly, perfect for weeknights or family dinners.
Servings: 5
Calories: 382kcal
Equipment
Ingredients
- 2 pounds petite yellow potatoes washed and quartered
- 3 teaspoons garlic minced
- 1 teaspoon Montreal steak seasoning
- 1 teaspoon oregano
- 1 teaspoon Cajun seasoning
- 12 ounces smoked sausage
- 2 (14.5 ounce) cans cut green beans drained
- 1 ounce package of onion soup mix
- ½ cup butter
Instructions
- Add potatoes, garlic, steak seasoning, oregano, and Cajun seasoning to the crockpot. Toss until coated.
- Top with smoked sausage, green beans, onion soup mix, and butter.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Stir before serving and enjoy!
Video
Notes
- Cut the potatoes and sausage into even pieces so they cook uniformly and absorb all the flavors.
- Drain canned green beans thoroughly to prevent extra liquid from making the dish soggy.
- Layer the potatoes on the bottom and the sausage on top so the flavors meld well while cooking.
Nutrition
Calories: 382kcal | Carbohydrates: 39g | Protein: 13g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 51mg | Sodium: 1070mg | Potassium: 991mg | Fiber: 5g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 37mg | Calcium: 77mg | Iron: 3mg