Crock Pot Teriyaki Chicken

5 from 26 votes

This Easy Crock Pot Teriyaki Chicken Recipe is a sweet, tangy chicken dish coated with soy sauce, brown sugar, vinegar, honey, and spices for a delicious, easy-to-make slow cooker dinner entree.

Prep Time10

Cook Time4

Total Time13

Course: Main Course

Cuisine: Chinese

Servings:

Calories: 167kcal

Author: Ryan Allen

Equipment

Ingredients

Chicken

4 boneless, skinless chicken breasts
⅓ cup low sodium soy sauce
⅔ cup water
2 tbsp light brown sugar (packed)
2 tbsp rice vinegar
1 tsp sesame oil
2 tsp ground ginger
2 tsp garlic (minced)
3 tbsp honey

Sauce

3 tbsp cornstarch
⅓ cup water

Instructions

Combine soy sauce, water, brown sugar, rice vinegar, sesame oil, ginger, garlic, and honey in a medium bowl. Whisk everything together and set it aside.
Place chicken breasts in the slow cooker and pour sauce on top. Cook on low for 3½ to 4 hours.
Remove chicken from slow cooker and shred, set aside.
Place liquid from the slow cooker and water into a saucepan. Then bring to a boil over medium-high heat. While stirring the liquid, add cornstarch a little at a time and stir until thickened. Let boil for 1 minute and stir occasionally.
Pour sauce over shredded chicken and stir to combine.
Serve over rice and garnish with green onions and sesame seeds.

Notes

If your sauce becomes too thick. Stir in 1 tbsp of water at a time until the sauce reaches your desired consistency.

Nutrition