Crockpot Apple Cobbler

5 from 1 vote

Treat yourself to a warm and comforting Crockpot Apple Cobbler recipe that's as easy as pie, thanks to canned apple pie filling and a cake mix straight from the box. The topping blends brown sugar, flour, pecans, and butter for an easy slow cooker dessert!

Prep Time15

Cook Time4

Total Time4 15

Course: Dessert

Cuisine: American

Servings:

Calories: 517kcal

Author: Ryan Allen

Equipment

Ingredients

2 (20 oz) cans of apple pie filling
1 box yellow cake mix
¼ tsp cinnamon
¼ tsp nutmeg
8 tbsp butter (mellted)

Brown Sugar Pecan Crust Topping

¾ cup brown sugar
¼ cup all-purpose flour
½ cup pecans (chopped)
¼ cup butter (melted)

Instructions

Pour the apple pie filling to the bottom of a 6-quart slow cooker.
In a medium bowl, add cake mix, cinnamon, and nutmeg. Whisk until well combined and pour over the top of the apple filling.
Pour melted butter over the top of the top of the cake mix.
In a small bowl, add brown sugar, flour, pecans, and melted butter. Mix until well combined and spoon over the top of the cobbler.
Cover and cook on high for 3-4 hours.
Serve with caramel sauce and ice cream. Enjoy!

Notes

Feel free to incorporate fresh apples in this crockpot apple cobbler instead of pie filling—it's completely acceptable. Craft your apple pie filling using the recipe for apple pie for a personalized touch.
Elevate the flavor of this slow cooker apple cobbler recipe by choosing between white cake mix, spiced cake mix, or chocolate cake mix. The flexibility allows you to customize the taste of your apple dump cake, adding a delightful twist to suit your preferences.

Nutrition