Crockpot Tortellini Soup with Sausage
Whip up this tasty Crockpot Tortellini Soup with Sausage in a snap using a slow cooker. Packed with Italian Sausage, onion, garlic, and spices in a creamy broth, it's loaded with canned tomatoes, cheesy tortellini, parmesan, and fresh spinach for an easy and delicious meal.
Servings: 8
Calories: 613kcal
Ingredients
- 1 tbsp olive oil
- 1 lb mild Italian sausage
- 1¼ cups yellow onion
- 3 tsp garlic (minced)
- 6 cups chicken broth
- 2 (14 oz) cans diced tomatoes
- 1 (6 oz) can tomato paste
- 1 tsp black pepper
- ½ tsp salt
- ½ tsp thyme
- 1 tsp Italian seasoning
- 1 tbsp corn starch
- 1 lb small frozen 3 cheese tortellini
- ½ cup Parmesan cheese (finely shredded)
- 4 cups fresh baby spinach
- 1½ cup heavy cream
Instructions
- Add olive oil and Italian sausage in a large skillet over medium heat. Cook for 4-5 minutes until completely browned. Then add onion and garlic and cook for an additional 4-5 minutes.
- Drain excess grease and add to the Crock Pot.
- Add chicken broth, diced tomatoes, tomato paste, black pepper, salt, thyme, Italian seasoning, and corn starch. Mix everything together until well combined.
- Cook on low for 8 hours or on high for 4 hours.
- Thirty minutes before the cooking time is done. Add in the tortellini, Parmesan cheese, spinach, and heavy cream. Mix everything together until well combined.
- Serve while hot and garnish with fresh grated Parmesan cheese.
Nutrition
Calories: 613kcal | Carbohydrates: 36g | Protein: 23g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 123mg | Sodium: 1753mg | Potassium: 571mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2451IU | Vitamin C: 13mg | Calcium: 237mg | Iron: 4mg