Crockpot Vegetable Beef Soup
What better way to warm up than with a big bowl of Crockpot Vegetable Beef Soup? This hearty soup is packed with nutrients, fiber, and protein coming from ground beef. It's the perfect meal when you need a healthy, satisfying meal that is easy to assemble and cook!
Servings: 8
Calories: 248kcal
Ingredients
- 1 lb ground beef
- 1 medium yellow onion (diced)
- 4 cups beef broth
- 4 medium russet potatoes (washed, peeled and cut into ¾" pieces)
- 1 (10 oz) can of condensed tomato soup
- 1 (16 oz) bag of frozen mixed vegetables
- 1 (14.5 oz) can diced tomatoes (Do Not Drain)
- 2 ribs celery (chopped)
- 2 cloves garlic (minced)
- 1 tbsp Worcestershire sauce
- 1½ tsp Italian seasoning
- 1 bay leaves
- 1 tsp salt
- 1 tsp ground black pepper
Instructions
- In a large skillet over medium-high heat, add ground beef and onions. Cook until ground beef is completely browned. Drain and add to a 6-quart slow cooker.
- Add remaining ingredients (Except Frozen Vegetables) to the slow cooker and stir until well combined.
- Cover and cook on high for 2-3 hours or low for 4-6 hours or until potatoes are fork-tender.
- Thirty minutes before cook time is up. Add frozen vegetables to the slow cooker and cook for 30 more minutes or until the vegetables are tender.
- Remove bay leaf and serve.
Nutrition
Calories: 248kcal | Carbohydrates: 22g | Protein: 14g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 810mg | Potassium: 715mg | Fiber: 2g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 3mg