Olive Garden Crock Pot Chicken

Close up of Olive Garden chicken pasta in a Crock-Pot garnish with fresh chopped parsley.

5 from 23 votes

Olive Garden Crock Pot Chicken

This creamy Olive Garden Crock Pot Chicken combines slow-cooked chicken and a creamy, cheesy sauce (that also contains Olive Garden dressing) for an easy pasta dinner that will make you want to eat dinner at home every night.

Prep Time5

Cook Time3

Total Time3 5

Course: Main Course

Cuisine: American

Servings:

Calories: 448kcal

Author: Ryan Allen

Equipment

Ingredients

Chicken

1.5 lbs boneless, skinless chicken breasts
16 oz. Olive Garden Italian dressing
½ cup Parmesan cheese
8 oz. cream cheese
2 cloves garlic (minced)
½ tsp black pepper
¼ tsp onion powder

Add After Chicken Cook Time Is Complete

16 oz. cooked penne pasta

Instructions

Add the chicken to the bottom of a 6-quart Crock Pot.
Cover the chicken with Olive Garden Italian dressing, onion powder, black pepper, garlic, and Parmesan cheese. Then place the cream cheese on top.
Put the lid on the Crock-pot. Cook on high for 2½-3 hours or on low for 6-7 hours.
Thirty minutes before cooking time is done. Cook the penne pasta as directed on the package and drain.
Shred the chicken in the Crock-pot with two forks and then add the cooked pasta in. Stir until well combined.
Serve while hot and garnish with fresh grated Parmesan cheese.

Nutrition