Pink Sauce Pasta
This Pink Sauce Pasta recipe is a perfect blend of creamy and tangy with a hint of Italian flavor. This easy slow cooker recipe brings together marinara and alfredo sauces, tender chicken, and cheese for a well-rounded meal that’s packed with a creamy classic Italian taste!
Servings: 6
Calories: 473kcal
Ingredients
- 1 (24 ounce) jar marinara sauce
- 1 (15 ounce) jar alfredo sauce
- 2 teaspoons garlic minced
- 1 teaspoon Italian seasoning
- 1½ pounds boneless, skinless chicken breasts
- 1 pound penne pasta cooked
- ½ cup parmesan cheese
- ½ cup mozzarella cheese
Instructions
- Add marinara sauce, alfredo sauce, garlic, and Italian seasoning to the slow cooker. Mix until well combined.
- Place the chicken in the pink sauce and cover the chicken in the sauce.
- Cover and cook on high for 2½ - 3½ hours or low for 4½ - 5½ hours.
- Shred the chicken with two forks. Then, add the cooked pasta, parmesan, and mozzarella cheese. Stir until well combined.
- Garnish with parmesan cheese, and enjoy!
Nutrition
Calories: 473kcal | Carbohydrates: 57g | Protein: 39g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 330mg | Potassium: 612mg | Fiber: 3g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 2mg | Calcium: 175mg | Iron: 2mg