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Close up of smothered pork chops in a Crock-pot with onions and mushrooms.

Crock Pot Smothered Pork Chops

These Crock Pot Smothered Pork Chops are a creamy, flavorful dinner entree that combines boneless, thick-cut pork chops with a broth-based sauce, mushrooms, beefy onion soup mix, cream soups, and a zesty spice combination.
5 from 4 votes
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Main Course
Cuisine American
Servings 4
Calories 267 kcal


  • 4 4 thick-cut boneless pork chops
  • cups cups chicken broth
  • 3 tbsp cornstarch
  • 1 medium white onion (sliced)
  • 8 oz brown mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 1 (10.5 oz.) cream of mushroom soup
  • 1 (10.5 oz.) cream of chicken soup
  • 1 tsp onion powder
  • ½ tsp thyme
  • 1 tsp black pepper
  • 1 tsp paprika
  • ½ tsp Italian seasoning


  • In a 6-Quart slow cooker, add the sliced onions and place boneless pork chops on top.
  • In a medium bowl, add chicken broth and slowly whisk in corn starch until smooth. Then, add in cream of mushroom soup, cream of chicken soup, onion powder, thyme, black pepper, paprika, and Italian seasoning. Whisk until well combined and pour over pork chops.
  • Cover pork chops with sliced mushrooms.
  • Add the lid to the slow cooker and cook on high for 2 ½ - 3 hours or on low for 6-8 hours. Or until pork chops reach an internal temperature of 145° F.
  • Serve over mashed potatoes or rice. Enjoy!


Calories: 267kcalCarbohydrates: 13gProtein: 31gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 92mgSodium: 400mgPotassium: 839mgFiber: 1gSugar: 3gVitamin A: 66IUVitamin C: 5mgCalcium: 43mgIron: 1mg
Keyword Crock Pot Smothered Pork Chops, Slow Cooker Smothered Pork Chops, Smothered Pork Chops
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