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Close up of smothered pork chops in a Crock-pot with onions and mushrooms.

Crock Pot Smothered Pork Chops

Author: Ryan Allen
These Crock Pot Smothered Pork Chops are a creamy, flavorful dinner entree that combines boneless, thick-cut pork chops with a broth-based sauce, mushrooms, beefy onion soup mix, cream soups, and a zesty spice combination.
5 from 7 votes
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 267 kcal



  • In a 6-Quart slow cooker, add the sliced onions and place boneless pork chops on top.
  • In a medium bowl, add chicken broth and slowly whisk in corn starch until smooth. Then, add in cream of mushroom soup, cream of chicken soup, onion powder, thyme, black pepper, paprika, and Italian seasoning. Whisk until well combined and pour over pork chops.
  • Cover pork chops with sliced mushrooms.
  • Add the lid to the slow cooker and cook on high for 2 ½ - 3 hours or on low for 6-8 hours. Or until pork chops reach an internal temperature of 145° F.
  • Serve over mashed potatoes or rice. Enjoy!


Calories: 267kcalCarbohydrates: 13gProtein: 31gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 92mgSodium: 400mgPotassium: 839mgFiber: 1gSugar: 3gVitamin A: 66IUVitamin C: 5mgCalcium: 43mgIron: 1mg

*All nutrition information provided is automatically calculated and is an estimate and will vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact numbers on your ingredients, I would recommend calculating them with your prefered nutrition calculator.

Keyword Crock Pot Smothered Pork Chops, Slow Cooker Smothered Pork Chops, Smothered Pork Chops
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