Crock Pot Dr Pepper Chicken

If you love Dr. Pepper, try this Crock Pot Dr. Pepper Chicken recipe! This dish is easy to make with the help of your slow cooker, and it's packed with sweet and savory flavors! Serve this shredded chicken sandwich on a bun with your favorite topping

4.95 from 18 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 3

Total Time 3 5

Course Main Course

Cuisine American

Servings

Calories 243 kcal

Equipment

Ingredients

2 lbs boneless, skinless chicken breasts
1½ cups Dr. Pepper
1½ cups BBQ Sauce
½ tsp onion powder
3 tsp garlic (minced)
½ tsp ground black pepper

Instructions

In a 6-quart slow cooker add Dr. pepper, BBQ sauce, onion powder, garlic, and black pepper. Mix until well combined.
Place chicken in sauce and completely coat.
Cover and cook on low for 6-8 hours or on high for 2½-3½ hours.
Shred chicken with two forks in the slow cookers and then mix into the sauce.
Serve on your favorite buns and enjoy!

Nutrition

Calories: 243kcalCarbohydrates: 28gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 692mgPotassium: 551mgFiber: 1gSugar: 23gVitamin A: 155IUVitamin C: 2mgCalcium: 26mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Crock Pot Dr. Pepper Chicken, Shredded Chicken, Shredded Chicken Sandwiches, Slow Cooker Shredded Chicken

Tried this recipe?Let us know how it was!