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–+ servings
Close up of slow cooker cheesy bacon ranch potatoes on a wooden spoon.

Slow Cooker Cheesy Bacon Ranch Potatoes

Author: Ryan Allen
These Slow Cooker Cheesy Bacon Ranch Potatoes are a creamy (and dreamy) combination of red potatoes, zesty bacon, flavorful ranch seasoning, creamy cheese, and spicy onion all cooked in the Crock Pot for an irresistibly delicious side item. 
4.94 from 32 votes
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Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 476 kcal

Equipment

Ingredients
  

  • 3 lbs red potatoes (cut into quarters)
  • 8 slices bacon (cut into ½" pieces then divided in half)
  • 2 tbsp butter
  • 2 tbsp ranch seasoning
  • 1½ cups cheddar cheese (divided in half)
  • 1½ cups yellow onion (diced & divided in half )
  • 1 tsp black pepper

Instructions
 

  • Coat the slow cooker with a non-stick spray.
  • Add half the potatoes, bacon, butter and onions. Sprinkle ½ tsp of black pepper and 1 tbsp of ranch seasoning over the potatoes. Then cover with ¾ cup of cheese. Repeat with remaining ingredients.
  • Cover and cook on low for 8-9 hours or on high for 4-5 hours. Cook time is complete when potatoes are fork tender.

Nutrition

Calories: 476kcalCarbohydrates: 55gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 48mgSodium: 843mgPotassium: 1227mgFiber: 8gSugar: 17gVitamin A: 43890IUVitamin C: 47mgCalcium: 304mgIron: 2mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Slow Cooker Cheesy Bacon Ranch Potatoes, slow cooker diced potatoes, slow cooker potatoes
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