Slow Cooker Cheesy Bacon Ranch Potatoes
These Slow Cooker Cheesy Bacon Ranch Potatoes are a creamy (and dreamy) combination of red potatoes, zesty bacon, flavorful ranch seasoning, creamy cheese, and spicy onion all cooked in the Crock Pot for an irresistibly delicious side item.
Servings: 6
Calories: 476kcal
Ingredients
- 3 lbs red potatoes (cut into quarters)
- 8 slices bacon (cut into ½" pieces then divided in half)
- 2 tbsp butter
- 2 tbsp ranch seasoning
- 1½ cups cheddar cheese (divided in half)
- 1½ cups yellow onion (diced & divided in half )
- 1 tsp black pepper
Instructions
- Coat the slow cooker with a non-stick spray.
- Add half the potatoes, bacon, butter and onions. Sprinkle ½ tsp of black pepper and 1 tbsp of ranch seasoning over the potatoes. Then cover with ¾ cup of cheese. Repeat with remaining ingredients.
- Cover and cook on low for 8-9 hours or on high for 4-5 hours. Cook time is complete when potatoes are fork tender.
Nutrition
Calories: 476kcal | Carbohydrates: 55g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 48mg | Sodium: 843mg | Potassium: 1227mg | Fiber: 8g | Sugar: 17g | Vitamin A: 43890IU | Vitamin C: 47mg | Calcium: 304mg | Iron: 2mg