With this Slow Cooker BBQ Pulled Pork recipe, you can enjoy tender and juicy pork seasoned with spices that are slowly simmered and cooked in your favorite bbq sauce! Perfect shredded for tacos, burritos, rice bowls, sandwiches, or just eating by itself.
Add onion powder, pepper, garlic, salt, and Italian seasoning in a small bowl. Whisk until well combined. Rub seasoning on pork shoulder and place in the slow cooker.
Add bbq sauce, vinegar, and chicken broth in a medium bowl. Mix until well combined and pour into the slow cooker.
Cover and cook on low for 7 - 8 hours or high for 3 - 4 or until pork reaches an internal temperature of 195 degrees.
Remove pork from the slow cooker and shred. Drain juices except for ¾ cup and mix the shredded pork back into the juices.
For extra flavor, add additional BBQ sauce if desired.
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.