Slow Cooker Beef Ramen Noodles
With tender ground beef, nutritious veggies, and a delicious homemade broth, this Slow Cooker Beef Ramen Noodles recipe is perfect for busy weeknights or lazy weekends. So grab your slow cooker and get ready to indulge in a delicious and comforting bowl of ground beef ramen that will leave you feeling satisfied and happy!
Servings: 4
Calories: 526kcal
Ingredients
- 1 lb ground beef
- 1 cup carrots (shredded)
- 1 large red bell pepper (sliced)
- 3 green onions (chopped)
- 3 cloves garlic (minced)
- 1 tsp ginger (fresh grated)
- 1 tsp black pepper
- ½ cup brown sugar
- 1 tbsp sesame seed oil
- ½ cup low sodium soy sauce
- 2 cups low sodium chicken stock
- 2 packs ramen noodles (discard the flavor packet)
- 2 cups frozen broccoli florets
- sesame seeds (for garnish)
- green onions (chopped for garnish)
Instructions
- In a large skillet over medium-high heat. Brown ground beef until completely browned. Drain off excess grease.
- Add ground beef, bell peppers, and green onions to the bottom of a 6-quart slow cooker.
- Add garlic, ginger, black pepper, brown sugar, sesame seed oil, soy sauce, and chicken stock in a medium bowl. Whisk until well combined.
- Pour sauce over the top of the ground beef and veggies.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- Forty-five minutes before cook time is up. Add broccoli and ramen to the slow cooker. Cover and continue to cook.
- Before serving, stir until well combined. Top with sesame seeds, green onions, and boiled eggs.
Nutrition
Calories: 526kcal | Carbohydrates: 44g | Protein: 28g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1317mg | Potassium: 925mg | Fiber: 5g | Sugar: 30g | Vitamin A: 3970IU | Vitamin C: 100mg | Calcium: 106mg | Iron: 4mg