Slow Cooker Bread Pudding

Crock pot bread pudding on a white plate in front of a green slow cooker.

5 from 1 vote

This Slow Cooker Bread Pudding Recipe makes a home-cooked dessert favorite even easier to prepare! Don't worry, it's still as delicious as the classic bread pudding you love. Each bite is soft and fluffy and perfectly spiced with cinnamon and nutmeg.

Prep Time15

Cook Time4

Total Time4 15

Course: Dessert

Cuisine: American

Servings:

Calories: 474kcal

Author: Ryan Allen

Equipment

Ingredients

Bread Pudding

8 cups Italian bread cut into 1-inch pieces
4 large eggs
2 cups milk
¼ cup granulated sugar
¼ cup butter melted
½ teaspoon cinnamon
½ teaspoon nutmeg
1 teaspoon vanilla extract

Vanilla Sauce

3 tablespoons butter
2 tablespoons flour
1 cup milk
¾ cup granulated sugar
1 teaspoon vanilla extract

Instructions

Spray a 6-quart slow cooker with a non-stick cooking spray and add bread crumbs.
Add eggs, milk, sugar, butter, cinnamon, nutmeg, and vanilla extract in a medium bowl. Whisk until well combined.
Pour the egg mixture over the bread and gently fold until all the bread is coated.
Cover and cook on high for 1 hour. Reduce the heat to low and cook 3-4 hours. Just before the bread pudding is done, melt butter in a saucepan over medium heat. Whisk in flour until smooth. While whisking, slowly add in milk, sugar, and vanilla extract. Pour over bread pudding before serving and enjoy.

Nutrition