Indulge in the ultimate tender and flavorful Slow Cooker Brisket recipe! With a mouthwatering dry rub and a generous glaze of BBQ sauce, this dish makes the best-tasting brisket, while the slow cooker does all the work for you!
2cupsBBQ sauce(½ cup reserved - I used Stubb's sweet and sticky bbq sauce)
Instructions
In a small bowl, add brown sugar, salt, black pepper, onion powder, garlic powder, smoked paprika, and coriander. Whisk until well combined.
Rub the dry rub all over the brisket and place in a 6-quart slow cooker. Then pour 1½ cups of BBQ sauce over the top.
Cover and cook on low for 7-8 hours.
Remove brisket and place on a baking sheet. Baste with reserved BBQ sauce and broil for 3-5 minutes or until sauce bubbles and caramelizes.
To serve, slice brisket thinly across the grain. It can be served alone or on a bun. Enjoy!
Notes
You'll find some tougher, white fat on the inside and sides of the brisket. This fat won't melt while cooking, so it's a good idea to cut it off. Plus, taking it out helps the meat absorb the Brisket Rub and flavors.
Enhance your slow cooker's flavor profile by incorporating wood chips such as hickory, mesquite, or applewood for a smoky twist.
For oven preparation, choose either a tightly covered baking dish with foil or a Dutch oven. Cook at 325°F for 3 to 4 hours until it becomes exceptionally tender.