Slow Cooker Cube Steak

Crock pot cube steak over a plate of egg noodles.

5 from 11 votes

Enjoy this tender and flavorful cube steak made right in your slow cooker! Crock Pot Cube Steak made with simple ingredients has a delicious umami flavor infused with the hearty taste of mushrooms and onions that's perfect with any side dish!

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Servings:

Calories: 281kcal

Author: Ryan Allen

Equipment

Ingredients

4-6 cube steaks (about 2 lbs)
1 (1 oz) au jus gravy mix
2 (10.5 oz) cans condensed cream of mushroom soup
1 ½ cups beef broth
1 tsp black pepper
2 cloves garlic (minced)
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
4 oz brown mushrooms (sliced)
1 medium yellow onion (sliced)

Instructions

In a 6-quart crock pot, add half the onions on the bottom and place cube steaks on top.
In a medium bowl, add au jus gravy mix, mushroom soup, beef broth, black pepper, garlic, Dijon mustard, and Worcestershire sauce. Mix until well combined and pour over cube steaks.
Top with remaining onions and mushrooms.
Cover and cook on high for 3-4 hours or on low for 6-7 hours.
Serve over egg noodles, rice, or mashed potatoes, and enjoy!

Notes

If you have the time and desire to enhance the flavor, consider dusting the steak with flour and lightly browning each side in a frying pan with butter before adding it to the slow cooker. However, if you prefer a quick and effortless recipe, simply toss the ingredients into the crock pot and let it do the work for you!
To thicken your gravy, add cornstarch to it. In the last stages of cooking, add 1 or 2 tablespoons of cornstarch and 2 or 3 tablespoons of cold water to a small bowl and whisk. Then pour it into your crockpot. You may also use flour instead, but it should be mixed with water beforehand.
To make this in the oven, use a large and deep baking dish, such as a 9 x 13 dish. Before layering the ingredients as per the recipe, coat the baking dish with cooking spray. Cover the dish with foil and bake at 350 degrees Fahrenheit for approximately 2 hours or until the cube steak is tender.

Nutrition