Slow Cooker Garlic Parmesan Chicken

5 from 3 votes

Slow Cooker Garlic Parmesan Chicken

This Slow Cooker Garlic Parmesan Chicken is the perfect weeknight dinner! Chicken thighs are seasoned with a flavorful blend of spices, then covered in salty Parmesan cheese and zesty garlic. Slow cook with potatoes and serve with your favorite vegetable side dishes!

Prep Time10

Cook Time4

Total Time4 10

Course: Main Course

Cuisine: American

Servings:

Calories: 895kcal

Author: Ryan Allen

Equipment

Ingredients

Chicken

8 bone-in, skin-on chicken thighs
3 tbsp butter
½ tsp salt
½ tsp ground black pepper
½ tsp paprika
½ tsp Italian seasoning

Potatoes

1 lb baby red potatoes (quartered)
2 tbsp olive oil
4 tsp garlic (minced)
½ tsp dried thyme
½ tsp salt
1 tsp pepper

Toppings

3 tbsp butter (divided into 4 equal parts)
1 cup parmesan cheese
¼ cup fresh chopped parsley

Instructions

Melt butter in a large skillet over medium-high heat. Season chicken with salt, black pepper, paprika, and Italian seasonings. Add to the skillet and brown for 3 minutes on each side. Set Aside
Add potatoes to the slow cooker. Pour olive oil over them and add garlic, thyme, salt, and pepper. Mix until combined, then place butter squares on top.
Place browned chicken thighs on potatoes skin side up.
Cover and cook for 3-4 hours on high or 7-8 hours on low.
Garnish with parmesan cheese and fresh parsley before serving.

Nutrition