Slow Cooker Hamburger Hash

5 from 1 vote

This Slow Cooker Hamburger Hash combines ground beef, potatoes, and creamy mushroom soup for a hearty meal that's as easy to make as it is delicious. Just toss the ingredients into your slow cooker, let it work its magic, and get ready to dig into a cheesy hash made with ground beef that will quickly become a family favorite!

Prep Time15

Cook Time4 30

Total Time4 45

Course: Main Course

Cuisine: American

Servings:

Calories: 388kcal

Author: Ryan Allen

Equipment

Ingredients

1 lb ground beef
1½ cups yellow onion (diced)
3 tsp garlic (minced)
1 lb petite Yukon gold potatoes
2 (10.5 oz) cans of cream of mushroom soup (do not add water)
1 tsp black pepper
½ tsp salt
1 tsp Italian seasoning
2 cups cheddar cheese (shredded and divided)

Instructions

In a large skillet, brown the hamburger until it is fully cooked. Drain off excess fat and add to a 6-quart slow cooker.
Add onions, potatoes, cream of mushroom soup, black pepper, Italian seasoning, and 1 cup of shredded cheddar cheese. Mix until well combined.
Cover and cook on high for 3½-4½ hours or low for 6-7 hours.
Sprinkle the remaining cheese over the top and cover until the cheese has melted—about 10 minutes.
Serve while hot, and enjoy!

Notes

Dice the onions and potatoes uniformly for even cooking and a consistent texture in every bite.
If the hash is too thick after cooking, a splash of milk or beef broth can adjust the consistency.
Let the hash rest for a few minutes after cooking before serving to allow the sauce to thicken slightly.

Nutrition