Slow Cooker Rice
Learn a foolproof way to cook rice that yields fluffy, perfectly cooked grains every time! This easy recipe for Slow Cooker Rice utilizes the power of your crock pot, allowing you to set it and forget it while you focus on cooking the rest of your meal!
Servings: 8
Calories: 253kcal
Ingredients
- 3 cups white rice
- ½ tsp salt
- 6 cups water
Instructions
- Spray a 6-quart crock pot with a non-stick cooking spray.
- Add rice, salt, and water to the crock pot.
- Cover and cook on high for 1 ½ to 2½ hours.
- Before serving, fluff with a fork and enjoy!
Notes
- Although it may seem tedious, rinsing rice is necessary to remove excess starch that can cause stickiness. Place the rice in a fine mesh strainer and rinse it under cold water until it runs clear.
- You can enhance the flavor of your dish by substituting water with chicken or vegetable broth if desired.
- For most rice varieties, the standard ratio is 1 cup of rice to 2 cups of water, which you can adjust based on your desired quantity.
Nutrition
Calories: 253kcal | Carbohydrates: 55g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 158mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.1g | Calcium: 25mg | Iron: 1mg