Slow Cooker Scalloped Potatoes and Ham
Crock Pot Scalloped Potatoes and Ham is a yummy set it and forget it recipe with buttery Yukon gold potatoes with smoky, savory ham. The sauce is made with cream soups and sour cream and has melted cheddar cheese on top to give it the perfect golden crust.
Servings: 8 servings
Calories: 328kcal
Ingredients
- 3 pounds Yukon gold potatoes sliced thin
- 2 cups cooked ham cubed
- 1 (10.5 ounce) can cream of celery soup
- 1 (10.5 ounce) can cream of chicken soup
- ½ cup sour cream
- 1 cup yellow onion diced
- 3 teaspoons garlic minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 2 cups cheddar cheese
Instructions
- In a large bowl, combine cream of celery soup, cream of mushroom soup, sour cream, onion, garlic, paprika, salt, black pepper, thyme, and 1 cup of cheese. Mix until well combined.
- Spray the bottom of the slow cooker with non-stick cooking spray. Evenly spread half of the potatoes in the bottom and top with half of the diced ham. Then top with half of the cheese sauce. Repeat layers one more time.
- Cover and cook on high for 5-6 hours.
- Ten minutes before cook time is over, sprinkle the remaining cheese over the top and cover until melted.
- Garnish with fresh parsley and enjoy!
Notes
- Slice the potatoes with a mandoline for uniform thickness to ensure they cook evenly.
- Layer the ingredients so that they're evenly distributed.
- Spray your slow cooker with non-stick spray so nothing sticks and cleanup is a breeze.
- Choose Yukon gold potatoes over russets for this recipe as they hold their shape better during slow cooking.
- Adjust the sauce consistency if needed by adding a splash of milk or cream if your cheese mixture seems too thick.
Nutrition
Calories: 328kcal | Carbohydrates: 34g | Protein: 16g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 57mg | Sodium: 528mg | Potassium: 875mg | Fiber: 4g | Sugar: 3g | Vitamin A: 403IU | Vitamin C: 43mg | Calcium: 247mg | Iron: 2mg