Slow Cooker Swiss Steak

A bowl of crockpot swiss steak on the table ready to eat.

5 from 1 vote

Crock Pot Swiss Steak features tender beef simmered alongside fresh vegetables and a tomato-based sauce. Its punchy, bold flavor comes from the diced tomatoes, garlic, Worcestershire sauce, and dry onion soup mix.

Prep Time15

Cook Time7

Total Time7 15

Course: Main Course

Cuisine: American

Servings:

Calories: 474kcal

Author: Ryan Allen

Equipment

Ingredients

2 pounds round steak
1 pound petite Yukon gold potatoes washed and quarterd
3 carrots peeled and cut into 1-inch pieces
1 medium yellow onion chopped
1 teaspoon salt
3 teaspoons garlic minced
1 (1 ounce) package dry onion soup mix
1 (14.5 ounce) can of diced tomatoes
2 cups low-sodium beef broth
⅓ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup cornstarch

Instructions

Place the carrots, onions, and potatoes in the bottom of a 6-quart slow cooker. Then, place the round steaks on top.
Add salt, garlic, onion soup, diced tomatoes, beef broth, ketchup, Worcestershire sauce, and cornstarch in a medium bowl. Mix until well combined and pour over meat and vegetables.
Cover and cook on low for 6-7 hours or high for 2-3 hours.
Serve over mashed potatoes, rice, or noodles.

Notes

Worcestershire sauce enhances the umami flavors of the dish. You can always add an extra splash if you want!
After cooking, allow the Swiss steak to sit for 5-10 minutes before serving. This helps the juices redistribute throughout the meat.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for a future easy dinner. Reheat gently on the stove or in the microwave.

Nutrition