Transform everyday ingredients into a flavorful dinner using this effortless Slow Cooker Tri Tip Roast recipe. With staples like olive oil, carrots, potatoes, and a medley of aromatic herbs, your slow cooker effortlessly produces a tender, juicy beef Tri Tip
Season both sides of the tri-tip roast with salt and pepper.
Heat a large skillet over medium-high heat, then add one tablespoon of olive oil. Once the oil is hot, place the tri-tip in the skillet and sear each side for around 3 minutes or until browned. You may need to add more oil to the skillet if necessary.
Place the carrots, onions, and potatoes in the bottom of a 6-quart slow cooker. Then, place the tri-tip roast on top.
Add garlic, rosemary, thyme, beef broth, Worcestershire sauce, yellow mustard, brown sugar, and tomato paste in a medium bowl. Whisk until well combined and pour over the roast and vegetables. Then, place the bay leaves on top.
Cover and cook on low for 7-8 hours.
Remove the bay leaves and use a fork to pull apart the roast into large pieces or slice it into thick pieces. You can serve the meat with the juices or make gravy using the remaining liquid.