The Best Crock Pot Chili
Fall is in the air and that means one thing - chili season is officially here! There are endless recipes for chili, but this is hands down The Best Crock Pot Chili recipe out there. It's simple to make, packed with flavor, and best of all, it cooks slowly all day in your Crock Pot so you can come home to a delicious meal!
Servings: 8
Calories: 239kcal
Ingredients
- 2 lbs lean ground beef
- 1 yellow onion (diced)
- 1 jalapeno (seeded and finely diced)
- 3 tsp garlic (minced)
- 1 green pepper (seeded and diced)
- ¼ cup ketchup
- 1 (14.5 oz) can of diced tomatoes (do not drain)
- 1 (28 oz) can of crushed tomatoes (do not drain)
- 1 (14.5 oz) can of pinto beans (drained and rinsed)
- 1 (14.5 oz) can of red kidney beans (drained and rinsed)
- 3 tbsp tomato paste
- 2½ cups beef broth
- 1½ tbsp brown sugar
- 1½ tsp ground black pepper
- 1 tsp salt
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp chili powder
Instructions
- Add ground beef and onion to a large skillet over medium-high heat and saute for 6-7 minutes until browned. Drain off excess fat and add to a 6-quart slow cooker.
- Put remaining ingredients in the slow cooker and stir until well combined.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Serve with your favorite toppings, and enjoy!
Nutrition
Calories: 239kcal | Carbohydrates: 8g | Protein: 24g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 765mg | Potassium: 555mg | Fiber: 1g | Sugar: 6g | Vitamin A: 248IU | Vitamin C: 16mg | Calcium: 35mg | Iron: 3mg