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–+ servings
Close up of slow cooker apple cinnamon rolls in a black bowl.

Slow Cooker Apple Cinnamon Rolls

Author: Ryan Allen
These Slow Cooker Apple Cinnamon Rolls are perfect for lazy weekend mornings or an elaborate brunch! This easy slow cooker breakfast recipe requires very little prep time and will give you a comforting sweet breakfast while letting your slow cooker do all the work!
4.95 from 18 votes
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Prep Time 8 minutes
Cook Time 3 hours
Total Time 3 hours 8 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10
Calories 300 kcal

Equipment

Ingredients
  

  • 3 cans grand cinnamon rolls (Quartered)
  • 2 cups peeled granny smith apples (cubed into ½-inch pieces)
  • 4 eggs
  • 1½ cup heavy cream
  • 2 tsp vanilla extract
  • 1½ tsp cinnamon
  • ¼ tsp nutmeg
  • 2 reserved icing (saved from cinnamon rolls)

Instructions
 

  • Add half of the quartered cinnamon rolls to the bottom of the slow cooker.
  • Pour the apples onto the cinnamon rolls and spread evenly. Then top with the remaining cinnamon rolls.
  • Add eggs, heavy cream, vanilla extract, cinnamon, and nutmeg to a medium bowl. Whisk together and evenly pour over the top of the cinnamon rolls.
  • Cover and cook on high for 3 to 4 hours.
  • Heat reserved icing for 30 seconds in the microwave and pour over the cinnamon rolls.
  • Serve while hot and enjoy!

Nutrition

Calories: 300kcalCarbohydrates: 55gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 40mgSodium: 550mgPotassium: 83mgFiber: 2gSugar: 22gVitamin A: 542IUVitamin C: 1mgCalcium: 59mgIron: 0.5mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword apple cinnamon rolls, slow cooker apple cinnamon rolls, slow cooker apple dessert
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