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Close up of Crock-Pot chicken gnocchi soup in a grey bowl and bread in the background.

Slow Cooker Chicken Gnocchi Soup

Author: Ryan Allen
This Slow Cooker Chicken Gnocchi Soup is creamy, hearty, and perfect for a chilly day! It's made with simple ingredients to create an easy gnocchi soup that's high in protein and packed with flavor!
5 from 9 votes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 164 kcal

Ingredients
  

  • 1 lbs boneless, skinless chicken breasts (2 chicken breasts)
  • 2 celery stock (chopped)
  • ½ cup shredded carrots
  • ½ cup white onion (diced)
  • 3 tsp garlic (minced)
  • 4 cups chicken broth
  • ½ tsp salt
  • 1 tsp black pepper
  • 1 tsp thyme
  • 1 tsp Italian seasoning
  • 1 (16 oz) package of potato gnocchi
  • 2 cups half and half
  • 1 cup fresh baby spinach

Instructions
 

  • In a 6-quart slow cooker, add chicken celery, carrots, onions, garlic, chicken broth, salt, black pepper, thyme, and Italian seasoning.
  • Cover and cook on high for 3-4 hours or on low for 6-8 hours.
  • One hour before cook time is finished. Shred the chicken in the pot and add the gnocchi, half & half, and baby spinach. Stir everything together. Then, cover and continue to cook.

Nutrition

Calories: 164kcalCarbohydrates: 6gProtein: 15gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 60mgSodium: 702mgPotassium: 410mgFiber: 1gSugar: 4gVitamin A: 1984IUVitamin C: 5mgCalcium: 93mgIron: 1mg

*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

Keyword Slow Cooker Chicken Gnocchi Soup
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