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Close up of Crock-Pot chicken gnocchi soup in a grey bowl and bread in the background.
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5 from 9 votes

Slow Cooker Chicken Gnocchi Soup

This Slow Cooker Chicken Gnocchi Soup is creamy, hearty, and perfect for a chilly day! It's made with simple ingredients to create an easy gnocchi soup that's high in protein and packed with flavor!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 8
Calories: 164kcal
Author: Ryan Allen

Equipment

Ingredients

  • 1 lbs boneless, skinless chicken breasts (2 chicken breasts)
  • 2 celery stock (chopped)
  • ½ cup shredded carrots
  • ½ cup white onion (diced)
  • 3 tsp garlic (minced)
  • 4 cups chicken broth
  • ½ tsp salt
  • 1 tsp black pepper
  • 1 tsp thyme
  • 1 tsp Italian seasoning
  • 1 (16 oz) package of potato gnocchi
  • 2 cups half and half
  • 1 cup fresh baby spinach

Instructions

  • In a 6-quart slow cooker, add chicken celery, carrots, onions, garlic, chicken broth, salt, black pepper, thyme, and Italian seasoning.
  • Cover and cook on high for 3-4 hours or on low for 6-8 hours.
  • One hour before cook time is finished. Shred the chicken in the pot and add the gnocchi, half & half, and baby spinach. Stir everything together. Then, cover and continue to cook.

Nutrition

Calories: 164kcal | Carbohydrates: 6g | Protein: 15g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 702mg | Potassium: 410mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1984IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 1mg