This Slow Cooker Chicken Gnocchi Soup is creamy, hearty, and perfect for a chilly day! It's made with simple ingredients to create an easy gnocchi soup that's high in protein and packed with flavor!
In a 6-quart slow cooker, add chicken celery, carrots, onions, garlic, chicken broth, salt, black pepper, thyme, and Italian seasoning.
Cover and cook on high for 3-4 hours or on low for 6-8 hours.
One hour before cook time is finished. Shred the chicken in the pot and add the gnocchi, half & half, and baby spinach. Stir everything together. Then, cover and continue to cook.