Crock Pot Buffalo Chicken Dip
This creamy and spicy Crockpot Buffalo Chicken Dip is the perfect party snack for any event or game day! Serve with chips, crackers, or vegetables for a tasty slow cooker appetizer everyone will love.
Ingredients
- 2 lbs skinless, boneless chicken breasts
- ¾ cup buffalo sauce
- ¼ cup butter (melted)
- ½ tsp ground black pepper
- ½ tsp onion powder
- 1½ cups cheddar cheese (shredded)
- 8 oz cream cheese (cubed)
- 1 cup ranch dressing
- 3 green onions (diced)
Instructions
- Add chicken to your slow cooker.
- In a medium bowl, melt the butter and add hot sauce, black pepper, and onion powder. Mix until well combined. Then, pour over the chicken.
- Evenly place the cheddar cheese, cream cheese, and ranch over the chicken.
- Cover and cook on high for 3½ hours or on low for 6-7 hours.
- Remove the chicken and shred it with two forks. Add it back into the slow cooker and mix until well combined.
- Garnish with green onions and serve.
Nutrition
Calories: 451kcalCarbohydrates: 5gProtein: 31gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 131mgSodium: 1328mgPotassium: 518mgFiber: 0.2gSugar: 3gVitamin A: 696IUVitamin C: 2mgCalcium: 204mgIron: 1mg
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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