Crock Pot Buffalo Chicken Dip
This creamy and spicy Crockpot Buffalo Chicken Dip is the perfect party snack for any event or game day! Serve with chips, crackers, or vegetables for a tasty slow cooker appetizer everyone will love.
Servings: 8
Calories: 451kcal
Ingredients
- 2 lbs skinless, boneless chicken breasts
- ¾ cup buffalo sauce
- ¼ cup butter (melted)
- ½ tsp ground black pepper
- ½ tsp onion powder
- 1½ cups cheddar cheese (shredded)
- 8 oz cream cheese (cubed)
- 1 cup ranch dressing
- 3 green onions (diced)
Instructions
- Add chicken to your slow cooker.
- In a medium bowl, melt the butter and add hot sauce, black pepper, and onion powder. Mix until well combined. Then, pour over the chicken.
- Evenly place the cheddar cheese, cream cheese, and ranch over the chicken.
- Cover and cook on high for 3½ hours or on low for 6-7 hours.
- Remove the chicken and shred it with two forks. Add it back into the slow cooker and mix until well combined.
- Garnish with green onions and serve.
Nutrition
Calories: 451kcal | Carbohydrates: 5g | Protein: 31g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 131mg | Sodium: 1328mg | Potassium: 518mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 696IU | Vitamin C: 2mg | Calcium: 204mg | Iron: 1mg